09/13/2024 / By Olivia Cook
A stroke is a serious condition affecting the brain’s blood supply. It happens when a blood vessel carrying oxygen to the brain becomes blocked or bursts, depriving the brain cells of essential nutrients and causing them to die. Recognizing the early warning signs of a stroke and taking preventive steps is crucial since strokes can strike suddenly.
There are several different types of stroke, and all of them could be fatal:
To quickly identify a stroke, health care experts are advising people to remember the acronym “F.A.S.T.,” which stands for:
There are many other symptoms to look out for, including chronic headaches, involuntary twitching of eyelids or facial muscles, memory lapses and difficulty focusing, numbness in the face or limbs, trembling, unexpected drooling or trouble walking.
Taking steps now to reduce your risk can help people lower their chances of experiencing a stroke.
Refusing to drink any alcohol at all would be the best way to mitigate stroke risk. Those who drink must do so in moderation, or no more than one drink per day. It may also be advisable to drink red wine, as it may offer some protective benefits against heart disease and stroke.
Maintaining healthy blood pressure is crucial for preventing strokes. Aim for a blood pressure reading of less than 120/80, although some individuals may need a slightly higher target.
To maintain healthy blood pressure, avoid high-cholesterol foods, consume plenty of fish, fruits, low-fat dairy, vegetables and whole grains, and reduce salt intake to no more than 1,500 milligrams daily.
Keeping blood sugar levels under control is vital for stroke prevention. Monitor blood sugar regularly and manage it through diet, exercise and following the advice of health care practitioners.
Incorporating certain foods into the diet can significantly lower stroke risk. Garlic, particularly purple and solo varieties, can help clear clogged arteries. Onions, rich in flavonoids, offer anti-inflammatory benefits that reduce the risk of ischemic stroke.
Shiitake mushrooms contain compounds that protect against artery hardening, while whole grains like brown rice and wheat support heart health by improving blood pressure and cholesterol levels. Corn, a high-fiber food, aids in preventing cardiovascular diseases. Green tea, loaded with catechins, boosts metabolism and offers anti-inflammatory benefits. (Related: Bioactive compounds in GINGKO BILOBA found to improve cognitive recovery after stroke.)
Smoking is a major risk factor for stroke. Those that have trouble quitting are advised to seek help, whether through counseling, medication or the use of nicotine replacements.
Exercise at moderate intensity several times a week. Simple routines, like breaking workouts into shorter, more numerous sessions or taking the stairs instead of the elevator at work can also make a big difference.
Read more stories like this at Health.news.
Watch this video discussing early warning signs of stroke and keys to prevent it.
This video is from the Daily Videos channel on Brighteon.com.
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