06/23/2025 / By S.D. Wells
Forget about fad diets for a moment and consider the most effective way in the world to clean out your intestines, purify your cleansing organs, reset your body systems, and lose weight holistically in a way that is health and quite sustainable. Open your mind and close your mouth. It’s time for intermittent fasting. It’s simple, rather easy, and very effective.
All you do is go without eating food or drinking beverages (except maybe some lemon water, black organic coffee or herbal tea without sugar or cream) for a period of about 16 to 20 hours. The best time to do it for most is to start after dinner (say 6pm) and don’t eat until the next day around lunchtime.
Also, be sure to eat clean, whole, organic foods after the fast, and your cleaning organs and digestive system will love you. You will also get an amazing dopamine boost.
For decades, calorie counting has been the gold standard for weight loss, but its rigid structure often makes long-term adherence difficult. Now, a major analysis published in The BMJ on June 18 suggests that intermittent fasting—particularly alternate-day fasting—may offer comparable benefits without the daily hassle of tracking calories. With obesity affecting nearly 16% of adults globally, according to the World Health Organization, finding flexible, sustainable weight-loss strategies has never been more critical.
The research reviewed 99 clinical trials involving 6,582 adults, comparing intermittent fasting (including time-restricted eating, alternate-day fasting, and whole-day fasting) with traditional calorie restriction. While all methods led to modest weight loss, none surpassed the clinically meaningful threshold of at least 2 kg for individuals with obesity. Alternate-day fasting showed a slight edge—averaging 1.29 kg more weight loss than continuous calorie restriction—but the difference was not statistically significant.
Cholesterol improvements were also modest. Alternate-day fasting reduced total and LDL (“bad”) cholesterol more than time-restricted eating, though no diet strategy significantly improved blood sugar or HDL (“good”) cholesterol levels.
Intermittent fasting is not new—historical records show fasting practices in ancient Greek, Roman, and Islamic cultures for both spiritual and health reasons. Today, its resurgence reflects modern struggles with obesity and metabolic diseases. Unlike rigid calorie-counting diets, fasting offers flexibility—whether skipping meals for 16 hours daily (16:8 method) or fasting every other day (alternate-day fasting).
However, the study’s authors caution that longer trials are needed to confirm these findings. “The current evidence suggests intermittent fasting has similar benefits to continuous energy restriction,” they wrote, emphasizing that no single method is superior.
In a linked editorial, researchers from Columbia University noted that structured interventions—whether fasting or calorie restriction—often succeed due to professional support and nutritional education, not just the diet itself. “Intermittent fasting doesn’t aim to replace other strategies but to complement them within a patient-centered model,” they stated.
While intermittent fasting may not be a miracle solution, it provides a viable alternative for those who find calorie counting unsustainable. As obesity rates climb globally, flexibility—not dogma—could be the key to lasting health improvements. The study’s real takeaway? Sustainable habits matter more than fleeting extremes.
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