05/29/2025 / By HRS Editors
Pinto beans may seem like a humble pantry staple, but don’t let their unassuming appearance fool you. These speckled legumes are a powerhouse of nutrition.
Commonly used in Mexican and Southwestern cuisine, pinto beans are not only versatile and delicious but also packed with essential vitamins, minerals and plant-based protein.
Read on to find out why pinto beans deserve a regular spot on your plate and to get some useful tips on how to soak, season and serve these beans for maximum flavor. (h/t to RealSimple.com)
Creamy, protein-rich pinto beans offer the following health benefits:
Pinto beans contain polyphenols like catechin, kaempferol and quercetin. These antioxidants can combat free radicals and protect healthy cells from oxidative damage.
A healthy gut is key to overall wellness, and pinto beans are an excellent way to support healthy digestion. Rich in fiber — about 8 grams (g) per half-cup serving — pinto beans can also help you maintain a balanced gut microbiome, which is important for optimal immune function and nutrient absorption.
For people embracing a plant-based diet, pinto beans are an excellent protein source. A single cup provides around 15 g of protein, making it a great meat alternative.
Swapping animal protein for beans has been found to support overall well-being.
Feeling sluggish? Pinto beans contain magnesium and thiamine (a B vitamin), both of which help maintain healthy energy levels.
Magnesium is also an important nutrient for your muscles and nerves, while thiamine is needed to convert food into fuel.
Thanks to their high fiber and protein content, eating pinto beans can make you feel full for longer.
Unlike refined carbs that cause energy crashes, beans provide steady, long-lasting fuel for your body. (Related: Emergency kit essentials: Why instant tomato soup belongs in your survival food stockpile.)
While canned pinto beans are convenient, cooking dried beans from scratch yields better texture and flavor.
Here’s how to prepare them perfectly every time:
Soaking reduces cooking time and improves digestibility. There are two methods:
Quick soak
Cover pinto beans with water, bring to a boil for two minutes, then let them sit (off heat) for one hour.
Overnight soak
To soak pinto beans overnight, submerge the beans in water and let them soak for eight to twelve hours.
Drain and rinse the beans before cooking to remove compounds that can cause gas.
Try the stovetop method if you want pinto beans to have a creamy texture.
Ingredients:
Instructions:
If you have an Instant Pot, you can use it to cook pinto beans in less than an hour. Doing this saves time and money, with the pinto beans having better flavor and less salt than canned beans.
Ingredients:
Instructions:
While this method is the slowest, it is hands-off and is perfect if you have other tasks to take care of.
Ingredients:
Instructions:
Pinto beans are incredibly versatile. Here are some delicious ways to enjoy pinto beans at home:
Pinto beans are a budget-friendly, nutrient-dense superfood that can support overall health. Whether you cook them on the stovetop, in an Instant Pot or in a slow cooker, pinto beans are sure to deliver nutrition with a creamy texture and mild flavor that you can enjoy.
At the Health Ranger Store, we value customer health and safety. That’s why we only offer clean, lab-verified products, such as Organic Pinto Beans.
With a myriad of health benefits, pinto beans are also delicious and can be consumed in many forms. One cup of boiled pinto beans provides 15 g of lean plant protein, fiber, iron, magnesium and vitamin B6.
Health Ranger Select Organic Pinto Beans are delicious and laboratory verified for cleanliness. Our pinto beans are also sourced directly from their growers.
Enjoy them as a side dish or in soups and stews.
Cooking instructions:
Soak Organic Pinto Beans in two to three inches of cold water for eight to 24 hours. Rinse the beans, then add them to a pot with fresh water and spices.
Bring the beans to a boil, reduce the heat, cover and simmer for two hours. Check until the beans have a creamy, tender texture.
If the beans still need to cook, simmer for 15 to 30 more minutes. Remove from the heat once done.
You can trust that Health Ranger Select Organic Pinto Beans are vegan, non-GMO, gluten-free, USDA-organic and Kosher-certified. They are also thoroughly lab tested for glyphosate, heavy metals and microbiology.
Visit Health Ranger Store and Brighteon Store to find more lab-verified products for your cooking needs. You can also check out Superfoods.news to learn more about different fruits and vegetables that can be incorporated into a balanced diet.
Click on this link to learn more about nuts and seeds, two full-spectrum superfoods.
Watch this clip about Black Beans, another nutritional powerhouse for health and emergency preparedness.
This video is from the Health Ranger Store channel on Brighteon.com.
The art of dehydration: How Organic Apples become perfectly chewy, nutritious snacks.
Enhance the flavor, texture and nutritional benefits of your smoothies with superfood powders.
Baking with Organic Heavy Cream Powder: Tips for richer, fluffier desserts.
6 Civil War-era foods you can still make today (recipes included).
Sources include:
Tagged Under:
beans, emergency food, emergency preparedness, emergency stockpile, food freedom, Food storage, food supply, homesteading, how-to, off grid, pinto beans, preparedness, prepper, prepper pantry, prepping, prepping stockpile, recipes, SHTF, survival, survival stockpile, tips
This article may contain statements that reflect the opinion of the author