The sweet power of manuka honey: Nature’s best sweetener

• Manuka honey, native to New Zealand, is a nutrient-rich superfood derived from the manuka bush. It’s known for its unique bioactive compounds, particularly methylglyoxal (MGO), which give it potent antioxidant and health-supporting properties.
• Unlike regular honey, it contains stable non-peroxide activity (NPA), making it more effective under various conditions.
• Manuka honey is graded using the Unique Manuka Factor (UMF) system, which measures beneficial compounds like MGO, leptosperin and dihydroxyacetone (DHA). A higher UMF rating indicates superior quality and potency.
• Manuka honey is also packed with essential nutrients, including minerals, vitamins, amino acids and antioxidants, making it up to four times more nutritious than regular honey.
• Manuka honey offers many science-backed health benefits. It can support digestive health and is a rich source of antioxidants that help combat free radicals and support overall wellness.

In recent years, manuka honey has garnered much attention from both the scientific community and health enthusiasts. This golden superfood, native to New Zealand, is more than just a sweet treat — it’s a powerhouse of health benefits that are all confirmed by science. (h/t to Healthline.com)

The origins of manuka honey

Manuka honey is produced by bees that pollinate the flowers of the manuka bush (Leptospermum scoparium), a plant native to New Zealand and parts of Australia. Unlike regular honey, which can come from a variety of floral sources, manuka honey is distinct because of its unique bioactive compounds. These compounds, particularly methylglyoxal (MGO), are responsible for its potent antioxidant properties.

While all honey offers health benefits, manuka honey stands out due to its unique composition. Regular honey contains hydrogen peroxide, which gives it mild beneficial properties. However, this compound is unstable and loses its effectiveness when exposed to heat or light.

Manuka honey, on the other hand, contains non-peroxide activity (NPA), which remains stable and effective even under harsh conditions. MGO, a naturally occurring compound found in high concentrations in manuka honey, is derived from the nectar of the manuka flower and is believed to be the key to manuka honey’s remarkable health benefits.

The higher the MGO content, the more potent the manuka honey is.

To ensure quality and authenticity, Manuka honey is often graded using the Unique Manuka Factor (UMF) system. Developed by the UMF Honey Association in New Zealand, this system measures the presence of beneficial compounds like MGO, leptosperin and dihydroxyacetone (DHA). A higher UMF rating indicates superior quality and potency, giving consumers confidence in the product they’re purchasing.

Manuka: a nutrient powerhouse

Manuka honey isn’t just about MGO and UMF — it’s also packed with essential nutrients. Compared to regular honey, manuka honey contains up to four times more nutrients, including:

• Minerals – Copper, manganese, magnesium, phosphorus, calcium, iron, potassium and zinc
• Vitamins – B vitamins like B6, thiamine, niacin, riboflavin and pantothenic acid
• Other compounds – Amino acids, enzymes, alkaloids, glycosides and volatile compounds

Manuka honey is also rich in antioxidants like flavonoids and polyphenols, which help combat free radicals and support overall health. (Related: Emergency food prep: Stock up on manuka honey, a must-have survival food and barter item.)

For most people, manuka honey is safe to consume. However, there are a few exceptions:

• Infants – Honey should not be given to children under 12 months due to the risk of botulism.
• Diabetics – Due to its high sugar content, Manuka honey may affect blood sugar levels in people with diabetes.
• Individuals with honey or bee allergy – Allergic reactions are possible in people with allergies.

Why choose manuka over regular honey?

While regular honey has its merits, manuka honey’s unique properties make it a superior choice for those seeking targeted health benefits. Its stable NPA, high MGO content and nutrient density set it apart from other honeys.

Plus, the UMF grading system ensures you’re getting a high-quality, authentic product. When in doubt, try Health Ranger Select Premium Manuka Honey MGO 514+ (15+ NPA).

While there are different brands of manuka honey, you can rest assured that Premium Manuka Honey MGO 514+ (15+ NPA) from the Health Ranger Store is a safe choice because it offers guaranteed potency and is meticulously lab tested to ensure quality, purity and cleanliness.

Manuka honey is more than just a sweetener — it’s a natural remedy with a rich history and impressive scientific backing. This golden elixir is worth adding to your pantry and daily routine. Just remember to look for the UMF trademark to ensure you’re getting the real deal.

Where to get lab-verified Manuka Honey

The Health Ranger Store is committed to helping you find a natural sweetener that can support your overall health, which is why we’re proud to introduce Premium Manuka Honey MGO 514+ (15+ NPA).

Health Ranger Select Premium Raw Manuka Honey (MGO 514+ (15+ NPA) boasts a guaranteed MGO rating of at least 514 and an NPA rating of at least 15.

The actual lab tests carried out on Batch No. M21151A, which was done at the University of the Sunshine Coast in Queensland, Australia, indicates an NPA of 16.4 and an MGO content of 594 ppm.

To provide you with peace of mind, Health Ranger Select Premium Raw Manuka Honey (MGO 514+ (15+ NPA) is made only with the cleanest, purest and highest-quality raw manuka honey available. It has also undergone thorough lab testing for glyphosate, heavy metals and microbiology.

Our premium raw manuka honey contains no preservatives, additives or synthetic fillers.

To ensure authenticity and quality, our manuka honey is harvested by trusted vendors in Australia. Our bees feed on the manuka bushes that thrive in the pristine forests and bushlands of Australia’s east coast, making the finest quality manuka honey on the market.

Manuka honey is a delicious and nutritious natural sweetener that offers amazing nutritional content. Due to its high MGO content, manuka honey can support good health even when SHTF.

Our Premium Raw Manuka Honey (MGO 514+ (15+ NPA) has a long shelf life, which can come in handy when faced with emergency situations. This makes it a great addition to your emergency bug-out bag and a great barter item when SHTF.

Visit Superfoods.news to learn more about manuka honey and other superfoods. You can also check out Health Ranger Store and Brighteon Store for more clean food supplies for your cooking needs.

Click on this link to learn how you can stay healthy this spring with proper hydration.

Watch the video below to learn more about the potent health-supporting benefits of Premium Raw Manuka Honey.

This video is from the Health Ranger Store channel on Brighteon.com.

More related stories:

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Manuka honey: A versatile superfood that does not expire.

Top antioxidant foods to combat oxidative stress from air pollution.

Natural sweeteners: Healthy alternatives to sugar and artificial sweeteners.

Sources include:

Healthline.com

UMF.org.nz

HealthRangerStore.com 1

HealthRangerStore.com 2

Brighteon.com