11/27/2018 / By Edsel Cook
A Chinese study investigated the potential of okra (Abelmoschus esculentus) as a means of supporting the immune system. They found that polysaccharides in the crude extract derived from the vegetable could strengthen the suppressed immune systems of mice.
The Korean Society of Food Science and Nutrition provided support for the study. The findings were published in the Journal of Medicinal Food.
The researchers concluded that okra polysaccharides could be used as immune boosters for organisms with compromised immune systems.
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Journal Reference:
Chen H, Jiao H, Cheng Y, Xu K, Jia X, Shi Q, Guo S, Wang M, Du L, Wang F. IN VITRO AND IN VIVO IMMUNOMODULATORY ACTIVITY OF OKRA (ABELMOSCHUS ESCULENTUS L.) POLYSACCHARIDES. Journal of Medicinal Food. 2016;19(3):253–265. DOI: 10.1089/jmf.2015.3513.
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benefits of okra, disease prevention, immune boosters, immune system, immunomodulators, immunotherapy, natural cures, natural medicine, Okra, polysaccharides, vegetables
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