09/26/2018 / By RJ Jhonson
Medicinal and edible mushrooms could be the key to mitigating dementia, according to a study published in the Journal of Medicinal Food. Researchers from the University of Malaya, Kuala Lumpur explored the health benefits offered by specific types of mushrooms and how they can help in attenuating neurodegenerative disorders.
The health benefits observed to have been offered by mushrooms led the researchers to conclude that these edible fungi could be considered as functional food for the mitigation of neurodegenerative diseases.
Read the full text of the study at this link.
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Journal Reference:
Phan C-W, David P, Sabaratnam V. EDIBLE AND MEDICINAL MUSHROOMS: EMERGING BRAIN FOOD FOR THE MITIGATION OF NEURODEGENERATIVE DISEASES. Journal of Medicinal Food. 2017;20(1):1–10. DOI: 10.1089/jmf.2016.3740
Tagged Under:
brain health, Cordyceps, food as medicine, food cures, Lingzhi, maitake, mental health, Mushroom, natural cures, natural remedies, natural remedy, natural treatment, neurodegenerative diseases, reishi, shitake, white button mushroom
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