05/15/2018 / By Ralph Flores
These days, the road to fitness is just riddled with buzzwords that can be downright confusing to a person who’s just starting out. Take diets, for example. There are a lot of similarly themed meal plans that some people think are pretty much the same – like in the case of the paleo and keto diets. However, if you’ll look closely, there are some stark differences between the two.
That isn’t to say that one is a better option than the other: Each diet is useful in addressing a variety of needs, be it from losing weight to improving athletic performance. Here are some of the main differences between the two.
The paleo diet is rooted in the eating habits of our ancestors. According to various medical explorers and anthropologists, ancient hunter-gatherers were remarkably healthy despite the lack of modern medical intervention. What’s more, they were free of conditions such as obesity, Type 2 diabetes, cardiovascular disease, and neurodegenerative diseases – which currently plague modern society. They suggested that their diet played an important factor, protecting them from these diseases.
Food items that constitute a paleo diet include lean meats, seafood, fruits, vegetables, roots, shoots, tubers, nuts, and seeds. On the other hand, grains, legumes, and dairy are excluded from the diet. This is because these foods are considered to be “evolutionary novel,” that is, they’ve been introduced recently and could have adverse effects for some people. Highly processed foods, such as sugar, refined grains, and seed oils, are also not part of a paleo diet.
The ketogenic diet (or keto diet for short) came after observing people with severe epilepsy in the early 1900s. At the time, researchers found that patients with severe cases of epilepsy had fewer seizures when they fasted. According to studies, this is because of the body’s shift to a state of ketosis during fasting. In this state, the body uses ketones instead of glucose to produce energy. The brain, in particular, can convert at least ? of its metabolism from glucose to ketones, providing a more stable energy source.
To mimic the features of fasting, a diet that significantly reduced carbohydrates and increased fat, while maintaining moderate levels of protein could allow a person to reach “nutritional ketosis” and sustain it for the long-term.
The landmark characteristic of a keto diet is its extreme carbohydrate restriction, with only 20 to 30 grams of effective carbohydrate intake per day – adequate sources of protein are consumed with fat added based on how much a person needs.
For most people, the keto diet is intimidating at first, given its extra considerations. However, the benefits that the diet gives are numerous – weight loss being one of them – and taking the time to do it properly can lead to long-term benefits. Here are some ways to make the most of the keto diet. (h/t to Blog.PaleoHacks.com.)
At the end of the day, you’re the best judge to decide if a diet works for you. Understand how each diet works and learn from dietary professionals who can help you with your nutritional needs.
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