02/01/2018 / By Russel Davis
Mustard is a popular condiment around the world, with everyone knowing its distinct flavor when used in sandwiches and barbecues. The use of mustard as a condiment is thought to have originated in Ancient Rome where it was used to flavor roasted boar. According to a Care2.com article, the seasoning eventually became well-known in the French city of Dijon in the 13th century.
Aside from its flavor, mustard is also valued for its nutrient content. The condiment is an excellent source of essential nutrients including selenium, potassium, calcium, and phosphorus. Likewise, mustard is loaded with omega-3 fatty acids that boost heart health and antioxidants that fortify the body’s immunity and stave off inflammation.
Mustard is a widely used remedy for a plethora of illnesses, including:
The condiment is also a surprisingly effective alternative to personal care products, and can be used as:
Aside from being a health and beauty alternative, mustard can also be used in a variety of industrial and agricultural applications. These include:
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See more news on the unusual properties of common groceries at Grocery.news.
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Tagged Under: Dijon mustard, grocery, Herbs, homesteading, ingredients, medicinal herbs, mustard, personal care, weird science