02/12/2016 / By Martin Mavis
You’ve been lied to by the ignorant, dumbed down media. Red meat doesn’t cause cancer. It’s the SODIUM NITRITE added to processed meats that causes cancer!
Sodium nitrite is a color fixer and preservative. It’s used because it makes dead meats look fresh and pink.
It causes pancreatic cancer, colorectal cancer, leukemia and brain tumors. And it’s found in hot dogs, jerky, sausage, bacon, lunchmeats, hams, pizza meats and many other forms of processed meat products.
Stay informed at:
http://www.NaturalNews.com
http://www.NewsTarget.com
http://www.Science.NaturalNews.com
Tagged Under:
cancer, food safety, Health Ranger, nitrosamines, processed meat, red meat, sodium nitrite
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