Chipotle and the FDA’s food safety LIES


According to the FDA, the only SAFE food is DEAD food, which is why it demands food companies fumigate, irradiate and pasteurize nearly everything sold to the public.

The FDA thinks raw milk is deadly dangerous, but beef jerky with cancer causing sodium nitrite is perfectly safe. When foods cause diabetes, obesity, cancer and heart disease, the FDA thinks they’re “safe” as long as they’re dead.

But when some food contains living microbes — even beneficial ones like the kind you find in raw milk — the FDA says that food must be confiscated and destroyed.

Make no mistake: The FDA’s definition is food safety is based on pure insanity and extreme ignorance of the role that probiotics play in healthful foods.

Learn more at:

http://www.Fresh.news
http://www.Natural.news
http://www.Top10GrocerySecrets.com


Submit a correction >>

Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected. Subscription confirmation required.


Comments
comments powered by Disqus

Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected. Subscription confirmation required.

RECENT NEWS & ARTICLES

Get the world's best independent media newsletter delivered straight to your inbox.
x

By continuing to browse our site you agree to our use of cookies and our Privacy Policy.