02/09/2016 / By Martin Mavis
After hearing this audio, you’ll never drink black tea again. That’s because black tea is just burned green tea, and during this burning, all the health protecting antioxidants are destroyed.
What’s left behind in black tea is cancer-causing chemicals that have a unique flavour and taste but can compromise your health.
Listen and learn why green tea is the obvious choice for your health!
Hear more of my podcasts at http://www.HealthRangerReport.com
Read my health news at http://www.NaturalNews.com and http://www.Fresh.news
Tagged Under:
antioxidants, black tea, chemical constituents, food science lab, Green tea, Health Ranger, mass profiler, Mike Adams
This article may contain statements that reflect the opinion of the author