The best way to quit smoking and detoxify your body is to TOTALLY ELIMINATE your CHEMICAL INTAKE!

Tap Water

–Sodium fluoride, the type of fluoride used in tap water across America today, is an industrial byproduct that doubles as insecticide, which was first used by the Nazis to keep the Jews weak and unable to rebel in the concentration camps of World War II. Yet today’s food and water contain some of the exact same ingredients, purposely, that do chronic health damage to humans, in the short and long-term. Though ignorant proponents of fluoride mean well, they do not understand the history of fluoride, sodium-fluoride that is, rather than the naturally occurring kind of fluoride that dentists across America say helps your teeth.

Any person who promotes fluoridated water and knows that it’s really sodium fluoride has an insidious agenda. Sodium fluoride is an inorganic chemical compound, known as the formula NaF, and is less expensive than potassium fluoride. Many industrial plants in China export sodium fluoride in order to get rid of it due to the high toxicity to the environment. Why would the US purchase and import known carcinogens to use in the municipal water supply? In a 1986 report, the annual worldwide consumption of NaF was estimated to be several million tonnes, just imagine where we are today. Even toothpastes commonly contain sodium fluoride, not the naturally occurring fluoride the public is told. A variety of chemical applications involve the use of sodium fluoride, including using it as a cleaning agent or as a stomach poison for plant-feeding insects.

These inorganic fluorides, like fluorosilicates, inhibit enzymes in humans and prevent phosphate transfer in regards to oxidative metabolism. Aqueous solutions of sodium fluoride are rapidly and extensively absorbed. These fluorides interfere with electron transport and calcium metabolism. This very calcium humans need for maintaining cardiac membrane potentials and for regulating coagulation. This is why so many elderly Americans are on blood thinner, because they drank tap water their whole lives. There are no recommendations and NO safety limits even suggested by the CDC, EPA or FDA regarding how much tap water a human should drink in a given day, especially children, infants, and pregnant women. (http://www.truthwiki.org/fluoride/)

Vaccines

–The influenza inoculation is administered to try to help people become temporarily immune to specific influenza viruses that change completely and unpredictably from season to season, region to region, and from year to year. Popular influenza vaccines like Fluzone, FluLaval and Fluvirin all contain the known neurotoxin mercury. Some flu shot brochures go so far as to promote the flu vaccines by writing that “… the viruses in the flu shot are killed (inactivated), so you cannot get the flu from a flu shot.” Clearly, the diction contradicts itself by saying first that the virus is “killed” and then putting the word “inactivated” right next to that in parenthesis, which does NOT mean killed, it means the virus is “deadened” or “weakened” or simply “deactivated” because they suspend it using formaldehyde. A virus can lay dormant, trapped in the intramuscular tissue in which it was injected. Meanwhile, the human immune system can panic (fight or flight) trying to look for the invading pathogens.

This is where the medical community and the CDC convince hundreds-of-millions of people to accept the theory that when your body recognizes the virus and other pathogens, it will rush to create antibodies to destroy it and then you will be immune; however, formaldehyde is a pickling CHEMICAL used to preserve cadavers and is highly toxic to the nervous system. Injecting formaldehyde into the body (intramuscular injections) can cause blindness, brain damage and seizures, not to mention cancer. Formaldehyde is ranked one of the most hazardous compounds to human health and can cause liver damage, gastrointestinal issues, reproductive deformation, and respiratory distress.

Plus, formaldehyde has been known to fail to deactivate the virus the vaccine is intended to prevent, thus enabling a live virus to enter your blood and infect your system–and then there’s deadly mercury and even aluminum for the central nervous system and brain with which to contend. Mercury tests conducted on vaccines at the Natural News Forensic Food Lab using high-end laboratory instrumentation have revealed a shockingly high level of toxic mercury in an influenza vaccine (flu shot) made by GlaxoSmithKline (lot #9H2GX).

Tests conducted document mercury in the Flulaval vaccine at a shocking 51 parts per million, or over 25,000 times higher than the maximum contaminant level of inorganic mercury in drinking water set by the EPA. The tests were conducted by the Health Ranger via ICP-MS using a 4-point mercury calibration curve for accuracy. The concentration of mercury found in this GSK flu shot was 100 times higher than the highest level of mercury ever tested in contaminated fish, still vaccines are injected directly into the body, making them many times more toxic than anything ingested orally. In fact, mercury consumed orally is easily blocked by eating common foods like strawberries or peanut butter, both of which bind with and capture about 90% of dietary mercury, according to REAL science researched by the Health Ranger, Mike Adams. (http://www.truthwiki.org/flu-shot-influenza-vaccine/)

Artificial Sweeteners

–Artificial Sweetener Disease (ASD) is sweeping across America, affecting tens of thousands of consumers, and Western medicine calls it anything but what it really is, so that doctors can prescribe expensive pharmaceuticals and set up “check up” appointments for the following weeks. Call it recurring headaches, unbearable migraines, depression, anxiety, muscle pain, arthritis flare ups, buzzing or ringing in the ears, chronic fatigue, fibromyalgia, irritable bowel syndrome (IBS), Crohn’s disease, inflammation, even acid reflux, but don’t call it ASD, or the patient may stop consuming synthetic sweeteners, and then not schedule more doctor visits.

The symptoms of ASD can change overnight, depending on how much chemical sweetener you consume, and which ones. Some combinations are especially toxic. Consumers can go from a migraine headache to vomiting or from vision problems to an upset stomach. Many people experience central nervous system disorders, cramping, nervous twitches and abnormal reflexes. It all started when Ronald Reagan took office in 1980. He immediately fired the head of the FDA, under advisement from Donald Rumsfeld (CEO of Searle Pharmaceutical at the time), and hired Dr. Arthur Hull Hayes, Jr., who auspiciously approved aspartame. It was the decade of the diet craze, and Rumsfeld and his constituents made a fortune off the artificial sweetener which had been banned for decades due to laboratory testing results proving it was carcinogenic.

The same FDA tainted approval process gave way to sucralose in 1991, and then sorbitol in 2003. Gulf War Syndrome is mainly ASD! It is not a coincidence that a wave of fibromyalgia cases hit the American troops during the Gulf War. Studies revealed that drinking diet sodas in the 120 degree heat lead to serious health repercussions. It was cleverly chalked up under the umbrella term “Gulf War Syndrome,” but the same problems are occurring for troops in Iraq and Afghanistan now. It is also no coincidence that 4 out of 5 fibromyalgia cases affect women, who are more likely to eat diet foods and consume diet drinks than men. The popular saying that “there’s not enough artificial sweetener in any specific product to cause health concerns” is a lie, especially now that in 2011 there are synthetic sweeteners in over 25% of all food, drink, gum and candy available. This cumulative effect has created ASD, and thanks to little or no regulation of chemical agents in food, it’s not going away any time soon.

There is no prescription drug, and there never will be one, that cures the problems that artificial sweeteners create. (http://www.naturalnews.com/034378_artificial_sweetener_disease_ASD_aspartame.html#ixzz3rVKyT1L4)

Cigarettes and Heavy Metal Toxins

–Did you know that certain chocolate (cacao) powders sold today contain alarmingly high amounts of lead (.5ppm), cadmium (2.4ppm), copper (45ppm) and aluminum (115ppm)? What does this overload, over time, do to the brain and CNS, the central nervous system? Now imagine smoking these heavy metals in cigarettes every 45 minutes all day long, every day, every week, every month, for years. Those heavy metals float into the body as vapors, bypassing digestion and destroying organs, health, immunity, energy, and happiness. Chemical additives in pesticides and herbicides are used to kill hornworms that eat tobacco plants and weeds that choke them out and cut into profits for Big Tobacco.

Top cigarette brands have been tested in a laboratory and aluminum comes in at a whopping 125 parts per billion! Could that be a leading cause of Alzheimer’s Disease? What about .3 ppb lead?

http://labs.naturalnews.com/heavy-metals-chart-Superfoods-Cacao.html

Carcinogens – why they are allowed in the food, water, and personal care products you use every day

It’s obvious to all health enthusiasts that the FDA, the CDC and the AMA, American Medical Association, are not out for the public’s best interest, but are rather just bureaucratic businesses that legislate according to their own investments and the gifts that come from lobbyists who collude with them behind closed doors. There is no conspiracy here, but just bad information about bad products and chemical ingredients in everything from GMO food to fluoridated tap water to toxic flu shots to DOMESTIC, COMMERCIAL CIGARETTES. You want to quit the poison regimen and watch your health detriment dissipate faster than a speeding bullet?

First, “Don’t Eat Cancer” – http://www.naturalnews.com/043480_Dont_Eat_Cancer_healthy_diet_book_summary.html

Second, “Stop Smoking Naturally in 14 Days” or less – (Watch the free trailer to the video download that comes with nutritional guide):

http://programs.naturalnews.com/14AndOut__TV.htm

Third, eat raw and organic (fruits, vegetables, nuts and seeds) 2 out of every 3 servings!

http://www.naturalnews.com/042848_organic_produce_cancer_cure_sick_car_industry.html